Cuisine to Caftans: Latest Cultural Heritage of Humanity Listings Inspire Travel
For the first time, a country’s entire cuisine has been recognized as part of the “Intangible Cultural Heritage” of humanity. It was an astonishing moment at the announcement of UNESCO’s 2025 listings that annually celebrate living cultural traditions – and highlight them for support to ensure they remain alive. You may be most familiar with UNESCO World Heritage sites: famous monuments or natural wonders. But intangible cultural heritage designations are different. From foodways to festivals, music to fashion, endangered crafts to...
Regent Launches Epicurean Enrichment Studios; Part of Multi-Million Dollar Refurbishment
The immersive, state-of-the-art culinary theaters feature the ‘Epicurean Passport Series,’ chef-hosted dining, and destination-inspired shore excursions. Epicurean Enrichment Studios debuts in spring 2026 exclusively on board 2 of the ultra-luxury cruise line’s fleet of ships: Seven Seas Mariner and Seven Seas Voyager. The Epicurean Enrichment Studio was inspired by the phenomenal success of the Culinary Arts Kitchen on board Regent’s newer, Explorer-class ships: Seven Seas Explorer, Grandeur, and Splendor. The Epicurean Enrichment Studios are part of thoughtful and extensive, multi-million-dollar refurbishments...
VIDEO: A New Kind of Expedition Cruising by Atlas Ocean Voyages: Epicurean Expeditions
Expedition cruises are a fast-growing, life-changing way to see the world in a different way. Atlas Ocean Voyages, with its fleet of small, yacht-like ships that also have polar capabilities, has expanded the definition of expedition cruising in new directions with ‘Epicurean Expeditions.’The ‘classic’ expedition cruise is polar: Antarctica or increasingly, the Arctic. Other remote maritime destinations that have natural or even cultural treasures to discover are also being added to the list of global expedition cruise itineraries for ships equipped...
All Aboard a Tasting Train!
A new ‘olive oil’ train celebrating the fall harvest in Italy is the latest addition to a growing travel trend: combining a resurgence in the love of rail journeys with exclusive access to authentic, highest-quality, at-the-source, wine, spirits and culinary tastings with experts in famous designated regions. It’s the travel trend your taste buds will thank you for! Here’s more information about the world’s latest tasting train, plus some other favorites, from a few hours to days, where the route is...
VIDEO: The River Cruise Ship with the Most Restaurants
Foodies take note! The Riverside Mozart has broken the mould when it comes to river cruise dining! It has more restaurants than I've ever seen on a river cruise ship. And that's a game changer for the gastronomically minded, who believe that when it comes to cruise ship dining, variety truly is the spice of life. I'm often asked about dining by food-loving ocean cruise fans thinking about expanding their cruising repertoire into river cruising. They wonder if they'll have enough...
VIDEO: Meet the Local Chef Bringing Greenland Fine Dining to Arctic Cruises
If you’re thinking about an Arctic expedition cruise to experience extraordinary land and seascapes, iconic wildlife sightings, and Inuit cultural immersion… add to that list Quark Expedition's onboard Arctic fine dining experience - a gastronomic tour de force that will open your eyes – and your palate – to an entirely new perspective on the flavors of the far north. Quark Expeditions specializes in bucket list polar expedition cruising, and in the Arctic, it partners with Igapall, a Greenlandic collective...
When is the Jamaican Rum You're Drinking Not Jamaican?
It’s only champagne if it’s from Champagne. Ham from Parma is equally exclusive. And now, some rum producers in Jamaica are causing quite a ‘stir’– working to tighten rules that identify varieties of the Caribbean’s most famous spirit by ‘appellation’ or geographic origin. Champagne, Parma ham, Parmigiano Reggiano cheese and many other foods, wine and spirits work to get these designations to protect the authenticity, heritage and production methods of a uniquely-produced regional food or drink. The appellation or GI (Geographical...
UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine
The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions. The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified to date – are facing the threat of extinction. With one voice, UNESCO and the Relais & Châteaux Association are...
Expedition Cruise Line Introduces "Only at the Poles" Dining Experience
Atlas Ocean Voyages, the small-ship cruise line that expanded the concept of expedition cruising from remote, polar exploration to include concepts like its ‘Epicurean Expeditions,’ has debuted “The Explorer’s Table.” It’s a new, specialty dining option only available to guests on its ships in Antarctica and the High Arctic. An exclusive Omakase-style dining experience, The Explorer’s Table will present global culinary highlights from Spain, Korea, France, Argentina, and North America in The Dome observation lounge. Prepared for only ten guests in an...
Get In On This Summer's Hottest Cocktail Trend With These Next-Gen Sips from MSC
Gin is in! Cocktail culture is back, and one of the original ingredients of cocktails is having a renaissance, too. MSC Cruises has ‘tapped’ into the of-the-moment trend that’s seen a boom in types of gin and new gin cocktails. The cruise line is introducing new drinks fleet-wide to join in its lineup of cool summer sips. For many, fun and sophisticated cocktails and new dining experiences are the cornerstone of a cruise vacation, and MSC partners with world-class, award-winning wine, spirits...