Video Recipe: Baked Alaska by Regent Seven Seas Cruises
Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners. A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration. The story goes that Baked Alaska was created in New York's famous Delmonico's restaurant in 1867 in celebration of the American acquisition of Alaska from Russia. Regardless of its origin, creating Baked...
Falling for Small-Batch Spirits in Niagara
Plan a trip to Ontario’s Niagara region, and your list may include the iconic Falls, world-class theater at the Shaw Festival, fine dining inspired by the region’s orchards, most definitely a wine tasting, especially Niagara's famous ice-wine.Visitors have another way to taste the fruit of those vines in a most unexpected way. BestTrip.TV's Lynn Elmhirst Meets the Maker: Master Distiller Geoff Dillon.Local small-batch distiller Dillon’s Unfiltered Gin 22 is a true product of Niagara: grape-based, and enhanced by the flavors...
How to Eat Like the Irish on St.Patrick's Day
A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and supremely talented food-meisters who magically inject ‘art’ into artisan Irish produce and modern interpretations of Ireland's culinary heritage. Not to mention Ireland's famously colorful turns of phrase.On the one day...
Video: Culinary School in Provence, France
Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination? BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass...
Eataly's $106 Million Italian Culinary Destination in Bologna
They don't want you to call it a 'theme park'. But if you're one of the foodies around the world who love the wildly popular, Eataly franchises, the field-to-fork destination that has opened near Bologna, Italy is the culinary 'theme park' of your dreams.The Eataly phenomenon has been described as a premium Italian grocery store 'with tasting rooms'. You shop, you eat, you love; authentic, from-the-source Italian food and food products. When it launched in New York City, there were...